Food & Wine Philosophy
I teach at Le Cordon Bleu (Sydney). This is the pre-recorded revision presentation that I prepared for Food & Wine Philosophy. It is a good summary of the basics of Gastronomy, menus and restaurant reviewing.
It is 48 minutes long – so you may wish to watch it in sections..
If you would like to study more about gastronomy and the science of good eating – please contact Le Cordon Bleu in Sydney…https://www.cordonbleu.edu/sydney/home/en