Here you will find some recipes and instructions for some interesting dishes. Whilst not a dinner party cookbook, all of these recipes are edible and very tasty. They are all quite simple – unless marked as complex – so that anyone can try them. And they also use ingredients that should be readily available. They are designed to illustrate both food science and gastronomic aspects such as history, taste, processing, culture and so on.
So please try them – share them and enjoy